Dairy Free Banana Pudding Recipe (with Paleo option!)

An incredible dairy free banana pudding recipe!

Dairy free banana pudding recipe

One of Superman’s favorite desserts is banana cream pie. I’d been working on a dairy free banana pudding recipe for quite awhile now, but hadn’t perfected it. Until now! My original recipe does use organic sugar, so it’s not “Paleo,” but it is dairy-free and a great once-in-awhile treat! I have, however, made a note on subbing out the sugar for honey or pure maple syrup, if you are avoiding refined sugars.

This dairy free banana pudding recipe is a delicious treat for any special occasion, or even just a weeknight treat! The best part is that it’s simple to make, and made with ingredients that you most likely have sitting in your pantry and fridge.

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Dairy Free Banana Pudding Recipe

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Rating: 4.2
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Servings

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Ingredients

• 3 eggs beaten
• 1/2 cup organic sugar (you can sub honey or maple syrup but see note on tapioca flour below)
• 1 dash salt
• 1 well-mashed banana
• 2 TBSP tapioca flour (increase to 2 TBSP + 2 tsp tapioca flour if using honey or syrup as sweetener)
• 1 cup full-fat unsweetened coconut milk
• 1 cup almond milk
• 1 tsp vanilla
• 1 large banana sliced, for garnish

Servings MetricUS Imperial Ingredients 3 eggs beaten 1/2 cup organic sugar (you can sub honey or maple syrup but see note on tapioca flour below) 1 dash salt 1 well-mashed banana 2 TBSP tapioca flour (increase to 2 TBSP + 2 tsp tapioca flour if using honey or syrup as sweetener) 1 cup full-fat unsweetened coconut milk 1 cup almond milk 1 tsp vanilla 1 large banana sliced, for garnish

Votes: 10 Rating: 4.2 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. In a saucepan, whisk the sugar (or syrup or honey) and eggs together.
2. Add in remaining ingredients except vanilla.
3. Stirring constantly, heat over medium heat until thickened, about 10-15 minutes.
4. Remove from heat and stir in vanilla.
5. Place in serving dishes and refrigerate until completely chilled.
6. Enjoy!

Recipe Notes

You can skip putting the mashed banana in to avoid discoloration in the pudding, it just won't be banana-y. I opted for mixing in the banana, because it makes the pudding amazing!

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