Dairy Free Banana Pudding Recipe
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Ingredients
- 3 eggsbeaten
- 1/2cup organic sugar(you can sub honey or maple syrup but see note on tapioca flour below)
- 1dash salt
- 1 well-mashed banana
- 2TBSP tapioca flour (increase to 2 TBSP + 2 tsp tapioca flour if using honey or syrup as sweetener)
- 1cup full-fat unsweetened coconut milk
- 1cup almond milk
- 1tsp vanilla
- 1 large bananasliced, for garnish
Instructions
- In a saucepan, whisk the sugar (or syrup or honey) and eggs together.
- Add in remaining ingredients except vanilla.
- Stirring constantly, heat over medium heat until thickened, about 10-15 minutes.
- Remove from heat and stir in vanilla.
- Place in serving dishes and refrigerate until completely chilled.
- Enjoy!
Recipe Notes
You can skip putting the mashed banana in to avoid discoloration in the pudding, it just won’t be banana-y. I opted for mixing in the banana, because it makes the pudding amazing!