I’ve always had a fascination with the Mediterranean. There’s something about the bold colors, warm summers, and relaxed culture that just resonate with me. So it makes sense that I was giddy when I received a copy of Mediterranean Paleo Cooking in my mailbox!
I can’t say enough about this book. The photos? Gorgeous. The recipes? Fantastic. The resources? Phenomenal. It is probably one of the most thorough, beautiful cookbooks I’ve ever seen. Caitlin from Grassfed Girl, Diane from Balanced Bites and Chef Nabil Boumrar worked together to bring this book to life.
Just take a look at a couple of these pages from inside the book!
Stunning, right?! You won’t believe the amount of allergy-friendly recipes in Mediterranean Paleo! There are:
Nut-free: 152 recipes
Egg-Free: 129 recipes
SCD/GAPS: 159 recipes
Lower Carb: 158 recipes
Not only that, but there are so many resources in here: explanations of the Paleo diet, how to stock your Mediterranean kitchen, meal plans, and a specific autoimmune meal plan! But, enough of me raving about this cookbook. Onto the good stuff….the recipe I want to share with you!
This Chocolate Pot de Créme was so good! My kids couldn’t stop raving about it! If you’re not familiar with Pot de Créme, it’s like a thick chocolate pudding, with hints of cinnamon and nutmeg in it. Scrumptious!
Want to win your very own copy of Mediterranean Paleo? Enter below (valid for US and Canadian residents only):