I’ve been wanting to try gluten-free Panko breadcrumbs for quite some time. If you don’t know what they are, they’re a really light, crispy Japanese-style breadcrumb usually used for deep-frying foods. They tend to stay crispier longer than traditional breadcrumbs because they don’t absorb as much grease.
While at Costco the other day, I ran across something I had never heard of: Langostino lobster tails. “Langostino” is Spanish for “little lobster.” They are delightful little mini-looking lobster tails that taste pretty much like lobster, but are a heck of a lot easier to eat! I decided to use my Panko crumbs to turn this dish into a gourmet weeknight dinner!