Gluten-Free Panko Langostino Lobster Parmesan
| Servings | Prep Time |
| 7 | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2lbs Langostino lobster tailsthawed and drained
- 1/2cup buttermelted
- 2TBSP white wine
- 2tsp minced garlic
- 2tsp dried cilantroor fresh if you have on hand!
- 1/2cup fresh grated parmesan cheese
- 1/2cup gluten-free Panko breadcrumbs
- 1tsp salt
Instructions
- Preheat oven to 450 degrees.
- Pour Langostino into bottom of a 9×13 pan.
- In a bowl, combine the butter, white wine, garlic and cilantro. Pour over Langostino and stir to coat.
- In another bowl, combine the Panko, parmesan, and salt, then sprinkle over the Langostino.
- Bake in oven for about 10 minutes, then flip oven to broil and cook another 5-6 minutes, until golden brown.
- Enjoy!