Ok, before I share this gluten free cornbread recipe with you, let me add a disclaimer: This is not Paleo. This is not Paleo. This is not Paleo.
Every once in awhile, I like to throw in a straight-up gluten free recipe for all those folks out there who don’t necessarily eat strict Paleo. It used to be that Superman couldn’t ever eat corn without a really bad intestinal reaction, but since healing his gut, he can tolerate it every once in awhile.
I was so happy with how this gluten free cornbread turned out. It is fluffy, moist and slightly sweet, and is just about the most wonderful thing on earth when eaten a few minutes after it is out of the oven and topped with some butter and honey. Seriously–deliciousness.
This gluten free cornbread is made with almond flour and would be grain-free except for, well…the corn. But get yourself some good-quality, organic cornmeal, and you will have a keeper recipe on your hands!
Gluten Free Cornbread Recipe: