Gluten Free Cornbread
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Ingredients
- 2cups blanched almond flour
- 1cup organic cornmeal
- 1TBSP gluten-free baking powder
- 1/2tsp salt
- 1/4cup coconut sugar
- 3/4cup honey
- 3/4cup buttermelted
- 5 eggsyolks and eggs separated
- 1 1/4cup almond milk
- 1tsp vanilla
Instructions
- Preheat oven to 350 degrees and grease a 9×13 pan with butter.
- Sift together the dry ingredients and set aside.
- Beat the egg whites until stiff and set aside.
- In a separate bowl, beat together the honey, butter, egg yolks, almond milk and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Gently fold in the egg whites, then pour into 9×13 pan.
- Bake for about 25-30 minutes, until knife inserted comes out clean.
- Let cool for about 10 minutes before eating.
Recipe Notes
To make this over-the-top, put on a dab of butter and drizzle with honey!