Gluten free chocolate lava cake
Chocolate lava cake is pretty amazing. If you haven’t had it before, you are seriously missing out. It’s rich, velvety, melts in your mouth and makes your taste buds dance. Ok, I’m not sure about that last part, but it sure feels like it!
This gluten free Chocolate Lava Cake is also grain-free and made with tapioca flour. You could sub the tapioca flour for arrowroot as well, if that’s what you have on hand. There’s not much flour in this recipe (only 2 TBSP!), so either way is completely fine.
This recipe is incredibly simple and is a fun, romantic dessert for you and your sweetie. Or, you could double or triple the recipe and make it for the whole fam bam! Either way, you’re going to make someone really happy. =)
As you can see, the cake holds up from the outside, but once you slice in, you’re left with an ooey gooey flow of chocolatey lava seeping out. It’s divine.
So what’re you waiting for?? Go whip up some lava cakes!