Gluten Free Chocolate Lava Cakes (Grain Free too!)
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Ingredients
- 1/2cup Enjoy Life chocolate chipsI get these at the grocery store for about $4
- 2TBSP butter
- 2TBSP organic sugar
- 2 eggs
- 2TBSP tapioca flour
- 1/8tsp salt
Instructions
- Grease two ramekins with butter or coconut oil and preheat oven to 425 degrees.
- Melt the chocolate chips and set aside.
- Beat together the butter and sugar, then beat in the eggs.
- Beat in tapioca flour and salt.
- Slowly add the melted chocolate chips and stir in gently.
- Pour evenly into two ramekins and bake for 10-11 minutes, until just the tops are set, and edges are slightly pulling away from sides. **Careful not to overcook, or you’ll lose the lava!**
- Remove and let sit for about five minutes.
- Turn over onto serving plate, and gently tap the bottom of the ramekin to get the cake to release.
- Eat promptly.