These were a *huge* hit last night! Everyone scarfed them up and had seconds. Definitely a keeper recipe!
Ingredients
|
Instructions
- Mix all ingredients (except the homemade teriyaki sauce) in a large bowl.
- Add a couple TBSP olive or avocado oil to a large skillet.
- Roll meat into balls and heat oil in skillet.
- Add meatballs to skillet, cook for about 5 minutes, then flip over, cover skillet, and cook another 6-8 minutes, or until inside is no longer pink.
- Serve over cauliflower rice or regular rice, and drizzle with some homemade teriyaki sauce! These are amazing!
Share this Recipe
|
|
|
|
|
Like what you read? Sign up here and get my Top 10 Recipes ebook for free!
Heather Brandt says
Any idea of whether I can make Teriyaki sauce without starch? For GAPS diet?
radlandon says
Hmmm…I’m not sure? You could potentially use flax meal, but I have not tried it, so don’t know if it would be successful? If you try it, please let me know!
Joanne T Ferguson says
G’day First of all, love your meatballs, true!
I have never cooked or baked with coconut aminos…but the ingredient has me curious now too! Thank you!
re the teriyaki…why not try this recipe, leave out the starch and find a thickener the above person can use
http://www.weareglutenfree.com/gluten-free-teriyaki-sauce/
Cheers! Joanne
@mickeydownunder