So my sister came over today, and we had some fun experimenting in the kitchen. We were trying to come up with a name for these, when my nephew, Orrin, said, “How about Monkey Poop?” So, Monkey Poop it is! Love the texture in these–it’s like peanut butter banana ice cream on the inside!
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Recipe: Monkey Poop
3 ripe bananas
1 cup peanut butter or almond butter
1/4 cup unsweetened coconut flakes
2 TBSP pure maple syrup
1 (10 oz) bag dairy-free, soy-free chocolate chips
Freeze for about 30-40 minutes, until hard enough to handle. While those are freezing, melt chocolate in a double boiler. Let cool for 10-15 minutes. Dip each banana/peanut butter ball in the chocolate and return to parchment paper. Place back in freezer to harden. Enjoy!
Note: Store in freezer for best results