Artichoke-Gouda Stuffed Chicken

We usually eat chicken a couple times a week at our house. I’m all about quick & simple, so I often just chop some chicken up, throw it in a skillet with some veggies and seasoning, and call it good. I think I’ve only made stuffed chicken once before, and it wasn’t anything to write home about. 

I looked in my pantry and saw a jar of artichoke hearts and decided I would liven up a typical weeknight meal to be a little more fancy, but with very little work. I grabbed the gouda cheese out of the fridge and voila! Dinner was born.

This Artichoke-Gouda Stuffed Chicken is tender, flavorful and a wonderful weeknight or weekend meal! It would be great for company or just for your own family! 

Print Recipe

Artichoke-Gouda Stuffed Chicken

Votes: 0
Rating: 0
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchDinner

This recipe has been added to your Meal Plan

Prep Time

10 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chopped artichoke hearts
• 1/2 to 3/4 lb gouda cheese
• salt and pepper to taste
• garlic powder

Prep Time 10 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 4 boneless, skinless chicken breasts 1 cup chopped artichoke hearts 1/2 to 3/4 lb gouda cheese salt and pepper to taste garlic powder

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 350 degrees and line a baking sheet with foil or lightly grease a 9x13 pan with oil.
2. Lay the breasts flat on a cutting board.
3. Using a meat tenderizer, beat the meat until it is flattened a bit.
4. Cut a slit down the middle (don't cut all the way through the meat).
5. Stuff the open slit with some of the chopped artichoke hearts and a chunk of gouda cheese, then sprinkle with salt, pepper and garlic powder:
6. 
7. Fold the outer part of the meat over the artichoke and cheese and use a toothpick to hold in place:
8. 
9. Sprinkle with salt, pepper and garlic powder.
10. Bake in oven for about 20-25 minutes, then top with grated gouda cheese and broil for an additional 5 minutes, until the cheese is browned.
11. Let cool for a few minutes before eating!

Share this Recipe

Like what you read? Sign up here and get my Top 10 Recipes ebook for free!