Grain Free Cinnamon-Crusted Bread

Cinnamon just makes me happy. The smell of it wafting through the house makes me feel like I’m enveloped in a warm holiday.

I was going to make cinnamon rolls the other day, but at the last minute decided to make the dough into bread instead. I’m so glad I did! This bread is dense, but in a good way. =) I haven’t used yeast in a recipe for awhile, so I thought it would be a nice change.

The three different types of flours make this bread a delicious blend of flavors. Swirling the cinnamon mixture throughout the dough is key to making this Cinnamon-Crusted Bread a success. Make sure to leave a good amount of the mixture on the top so you get the “crusting” effect!

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Grain Free Cinnamon-Crusted Bread

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Rating: 5
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Prep Time

10 minutes

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

• For the dough:
• 1/2 cup almond milk
• 1/2 cup hot water
• 2 TBSP butter
• 3/4 tsp salt
• 2.5 cups almond flour
• 1.5 cups tapioca flour
• 1/4 cup coconut flour
• 2 1/4 tsp active dry yeast
• 1/2 cup coconut sugar
• 2 eggs
• For the cinnamon swirl:
• 3 TBSP cinnamon
• 1/4 cup pure maple syrup
• 2 TBSP coconut oil melted

Prep Time 10 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients For the dough: 1/2 cup almond milk 1/2 cup hot water 2 TBSP butter 3/4 tsp salt 2.5 cups almond flour 1.5 cups tapioca flour 1/4 cup coconut flour 2 1/4 tsp active dry yeast 1/2 cup coconut sugar 2 eggs For the cinnamon swirl: 3 TBSP cinnamon 1/4 cup pure maple syrup 2 TBSP coconut oil melted

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 350 degrees and grease a regular loaf pan with coconut oil.
2. Stir together the almond milk, hot water and 2 TBSP butter. Add in yeast and set aside.
3. In a large bowl, add in the remaining ingredients for the dough, and then stir in the yeast mixture.
4. Pour into loaf pan and let sit while you make the cinnamon swirl mixture:
5. Stir together the cinnamon, maple syrup and melted coconut oil, and pour on top of dough in loaf pan.
6. Using a knife, swirl up and down, left and right to mix the cinnamon into the dough a bit.
7. Let sit for about 15 minutes before placing in oven.
8. Bake for about 35-40 minutes, until knife inserted comes out clean.
9. Optional:
10. For an extra sweet treat, top with your favorite icing.
11. Let cool for about 15-20 minutes before slicing.

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