Grain Free Cinnamon-Crusted Bread
| Prep Time |
| 10minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- For the dough:
- 1/2cup almond milk
- 1/2cup hot water
- 2TBSP butter
- 3/4tsp salt
- 2.5cups almond flour
- 1.5cups tapioca flour
- 1/4cup coconut flour
- 2 1/4tsp active dry yeast
- 1/2cup coconut sugar
- 2 eggs
- For the cinnamon swirl:
- 3TBSP cinnamon
- 1/4cup pure maple syrup
- 2TBSP coconut oilmelted
Instructions
- Preheat oven to 350 degrees and grease a regular loaf pan with coconut oil.
- Stir together the almond milk, hot water and 2 TBSP butter. Add in yeast and set aside.
- In a large bowl, add in the remaining ingredients for the dough, and then stir in the yeast mixture.
- Pour into loaf pan and let sit while you make the cinnamon swirl mixture:
- Stir together the cinnamon, maple syrup and melted coconut oil, and pour on top of dough in loaf pan.
- Using a knife, swirl up and down, left and right to mix the cinnamon into the dough a bit.
- Let sit for about 15 minutes before placing in oven.
- Bake for about 35-40 minutes, until knife inserted comes out clean.
- Optional:
- For an extra sweet treat, top with your favorite icing.
- Let cool for about 15-20 minutes before slicing.