Amazingly Simple Dill Salmon Recipe! (Paleo)

Oh, salmon. Another great fish. I have a confession to make, though…I stink at cooking salmon! Until now. Friends, I have an apology to make to all the salmon I have cooked over the years, leaving them dry, sad, and disappointed. 

I finally realized (I know, I must be a little dense…), I’ve been cooking it too long!! 

I did a little research online and discovered that you only need to cook salmon in the oven for about 5 minutes per 1/2″ of thickness. Five minutes?!?!? I was doing like 12-15! No wonder those poor little guys were dried like leather. 

This Dill Salmon recipe took a whole 1 minute to season, and 5 minutes to cook. That’s it! 

Can you believe it?? 

You will never look at salmon the same way again. 

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Dill Salmon

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Prep Time

1 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 1-2 lb salmon filet
• 1 tsp dried dill
• olive oil
• salt/pepper to taste

Prep Time 1 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 1-2 lb salmon filet 1 tsp dried dill olive oil salt/pepper to taste

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 425 degrees and line a baking sheet with foil.
2. Pat the salmon dry, then rub with oil, salt & pepper.
3. Sprinkle with dill.
4. Place the salmon on the baking sheet, skin-side down.
5. Roast for 5-7 minutes per 1/2 inch of thickness, until easily flaked.

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