Dill Salmon
| Servings | Prep Time |
| 4 | 1minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1-2lb salmon filet
- 1tsp dried dill
- olive oil
- salt/pepper to taste
Instructions
- Preheat oven to 425 degrees and line a baking sheet with foil.
- Pat the salmon dry, then rub with oil, salt & pepper.
- Sprinkle with dill.
- Place the salmon on the baking sheet, skin-side down.
- Roast for 5-7 minutes per 1/2 inch of thickness, until easily flaked.