I love carne asada, but whenever I think of cooking it, I don’t have time for marinating! I came up with this recipe to save time, and it is SOOOO good!
No-Marinade Carne Asada Recipe:
Ingredients
|
Instructions
- Heat oil in a large skillet over medium-high heat.
- Lay meat in a single layer on a cutting board.
- Baste with lemon or lime juice and sprinkle with salt & pepper.
- Cook in skillet for a minute or 2 on each side, then remove to plate to sit while you cook the rest of the meat.
- Sprinkle some of the chopped cilantro on top of the cooked meat, then lay a piece of foil over the top to keep warm while you cook the rest.
- Repeat!
- When all the meat is done, slice into thin strips or cut into small chunks and serve over rice, cauliflower rice, or as "tacos" in lettuce wraps!
Share this Recipe
|
|
|
|
|
Like what you read? Sign up here and get my Top 10 Recipes ebook for free!
Ellie says
This is fantastic! Thank you!