No-Marinade Carne Asada
| Servings | Prep Time |
| 8 | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- ~2lbs carne asada meat(mine was sliced thin at the butcher)
- 1/4cup lemon juice or lime juice
- 1/2cup chopped fresh cilantro
- salt and pepper
- 2-3TBSP olive or avocado oil
Instructions
- Heat oil in a large skillet over medium-high heat.
- Lay meat in a single layer on a cutting board.
- Baste with lemon or lime juice and sprinkle with salt & pepper.
- Cook in skillet for a minute or 2 on each side, then remove to plate to sit while you cook the rest of the meat.
- Sprinkle some of the chopped cilantro on top of the cooked meat, then lay a piece of foil over the top to keep warm while you cook the rest.
- Repeat!
- When all the meat is done, slice into thin strips or cut into small chunks and serve over rice, cauliflower rice, or as “tacos” in lettuce wraps!