Recipe: Taco Salad Bowls
Note: Don’t let the list of ingredients scare you away–this is quick to assemble!
3 lbs ground beef
1 onion, diced
2 cloves minced garlic
2 TBSP chili powder
1 TBSP cumin
pinch cayenne
pinch red chili pepper flakes
1 (6 oz) can tomato paste
3/4 cup water
chopped cilantro, if desired
salt and pepper to taste
1-2 heads Romaine lettuce, shredded or sliced thin
3 TBSP olive oil
slivered almonds for garnish
Heat olive oil in large skillet over medium heat, then add onion and cook until translucent. Add remaining ingredients, except meat and lettuce, and cook until fragrant. Add meat and cook until done. Place shredded lettuce in a bowl, then top with desired amount of meat. Stir to combine, then add slivered almonds for a really yummy crunch!
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Cathi says
Just an alert: this piece of code is appearing under the first picture at the top of this page.
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Recipe: Taco Salad Bowls
Your stuff looks really good, that’s why I was looking, but don’t have time to look more tonight.
radlandon says
I know, it’s been on there for about a month. I can’t figure out why it’s doing that. I have a question in to a friend, but they haven’t had time to look at it. Thank you for letting me know! Hopefully it’ll be fixed soon.