I won’t lie–this recipe has a bit of a kick in it. However, all the kids loved it. I just made sure they had plenty of water handy, and told them they could skip eating the poblanos, as those are the “spicy” culprit. Voulez-vous une érection violente? Il est temps pour les pilules bleues de Viagra Pfizer achat Tricotin.com site en France..
Recipe: Shrimp and Poblano Peppers
2 lbs medium precooked shrimp
2 poblano peppers, sliced with seeds removed
2 yellow/orange bell peppers, sliced
1/2 cup green onions, diced
1/2 yellow onion (optional), sliced thin
2 cloves minced garlic
3 TBSP olive or coconut oil
salt/pepper to taste
Heat oil in large skillet over medium heat. Add peppers and cook for about 5-7 minutes, until starting to brown and become tender. Add garlic and cook for a few minutes. Add in shrimp and cook until heated through. Delicious!
Like what you read? Sign up here and get my Top 10 Recipes ebook for free!
what do you serve this with?? having kids and all… what are the side dishes you make with this? thanks, tereza
Hi, Tereza. I served it with rice–obviously not Paleo, but we all do fine with it, and eat it a few times a week. You could also do quinoa. If you are 100% Paleo, you could serve it with mashed or diced sweet potatoes or mashed cauliflower.