Ok, confession time: I’d never actually cooked a lobster before this recipe.
We were at Costco the other day, and Superman said he wanted to get some seafood. We stumbled upon a 5-pack of lobster tails, and I decided since none of our kids had ever tried lobster, I should give it a go! I couldn’t believe how easy they were, and these were succulent and tender! This is definitely an easy lobster recipe!
Easy Lobster Tails
0 seconds of 2 minutes, 8 secondsVolume 90%
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Ingredients
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Instructions
- Lay the lobster tails on a baking sheet covered with foil.
- Using kitchen shears, cut the top of the tail all the way down to the fin.
- Gently pull the open shell apart a bit.
- Mix together the butter, garlic powder, salt and paprika.
- Drizzle into the cavity that you created.
- Broil in oven for 15-20 minutes, depending on size of your lobster tails.
- Tails are done when the flesh is white and the shells are reddish-orange.
- To watch how this is done, see my video below!
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AmberLee says
Okay you’ve made me feel brave, I’m going to try!! Cute mani : )
Simone W. says
Perfection! My seafood shop had tails on sale so I grabbed a couple. I have been craving them for a couple of months! I pared down the recipe for just two tails, kept them under the broiler for about 8 min. and they were perfect. Thanks so much for sharing!
Shanti Landon says
So glad you liked it, Simone!