World’s Easiest Lobster Recipe!
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
5
5 inch lobster tails
you could cut this recipehalf if you want to do less!
3/4
cup
butter
melted
1
tsp
garlic powder
1/4
tsp
salt
1/2
tsp
paprika
Instructions
Lay the lobster tails on a baking sheet covered with foil.
Using
kitchen shears
, cut the top of the tail all the way down to the fin.
Gently pull the open shell apart a bit.
Mix together the butter, garlic powder, salt and paprika.
Drizzle into the cavity that you created.
Broil in oven for 15-20 minutes, depending on size of your lobster tails.
Tails are done when the flesh is white and the shells are reddish-orange.
To watch how this is done, see my video below!
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