Sweet Chili Shrimp Recipe

I love these little shrimp. Costco often has wild-caught little shrimp like this for about $5/pound. They’re already cooked, and make a perfect weeknight dinner. My favorite thing is how simple it is to throw this together, especially on a weeknight! 

This sweet chili shrimp recipe took me about 15 minutes to cook from start to finish and was on the table in a flash! 

I served it over white rice, but you could use cauliflower rice, or just eat it on its own!

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Sweet Chili Shrimp

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Prep Time

5 minutes

Cook Time

10 minutes

Servings

servings (plus leftovers) MetricUS Imperial

Ingredients

• 3-4 lbs small cooked shrimp (deveined cleaned)
• 2 TBSP coconut sugar
• 1 TBSP chili powder
• 2 tsp salt
• 1 pinch chipotle powder
• 2 yellow/orange/red bell peppers diced
• 3-4 TBSP avocado oil

Prep Time 5 minutes Cook Time 10 minutes Servings servings (plus leftovers) MetricUS Imperial Ingredients 3-4 lbs small cooked shrimp (deveined cleaned) 2 TBSP coconut sugar 1 TBSP chili powder 2 tsp salt 1 pinch chipotle powder 2 yellow/orange/red bell peppers diced 3-4 TBSP avocado oil

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Add the shrimp, coconut sugar, chili powder, salt and chipotle powder to a large Ziploc bag and toss to coat.
2. Heat the oil in a large skillet over high heat, and add in bell peppers.
3. Cook for about 5 minutes, until beginning to become tender.
4. Add in the rest of the ingredients and cook for another 5-6 minutes, until shrimp is heated through.
5. Serve!

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