Sweet Chili Shrimp
| Servings | Prep Time |
| 7servings (plus leftovers) | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3-4lbs small cooked shrimp(deveined cleaned)
- 2TBSP coconut sugar
- 1TBSP chili powder
- 2tsp salt
- 1pinch chipotle powder
- 2 yellow/orange/red bell peppersdiced
- 3-4TBSP avocado oil
Instructions
- Add the shrimp, coconut sugar, chili powder, salt and chipotle powder to a large Ziploc bag and toss to coat.
- Heat the oil in a large skillet over high heat, and add in bell peppers.
- Cook for about 5 minutes, until beginning to become tender.
- Add in the rest of the ingredients and cook for another 5-6 minutes, until shrimp is heated through.
- Serve!