I’m not normally a huge fan of cabbage, but this is THE BOMB! The flavor is amazing, the cabbage is tender…even my kids liked it! And that’s saying a lot.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
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Instructions
- Preheat oven to 400 degrees and line a baking sheet with foil.
- Slice the cabbage into sections on each side of the core and lay them onto a baking sheet lined with foil:
- Drizzle the cabbage with the olive oil, then sprinkle with garlic powder, salt and Italian seasoning.
- Bake in oven for 20 minutes, until browning and tender.
- Remove and serve promptly.
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Alysia says
This looks so good! I actually have some cabbage in my fridge and I think I’m going to try this tonight. Thanks!
Debbi says
We served this for dinner on St. Patrick’s day along with our traditional corned beef brisket and it was delicious! Definitely a keeper recipe!
Nanna says
I loved loved this recipe! I have never really been a fan of cabbage but this was really good! It is so simple and easy to make. I will definitely be making this again! Thanks for the recipe! 🙂
Nanna says
PS: I will be trying it with some freshly squeezed lemon juice next time!
Kay says
This recipe is amazing! I make it on a regular basis and it is my most shared recipe because of how easy and delicious it is, everyone asks and I send them here to the original recipe.
Thank you!