Meatloaf is a comfort food for many of us. You will love this Paleo meatloaf even if you’re not a meatloaf fan!
Yay for meatloaf! Ok, I know a lot of you may not care for meatloaf. Especially if you grew up with that foreign-looking blob of meat soaked and lathered in ketchup on the top. But this? This isn’t just any meatloaf. This isn’t a foreign-looking blob of meat.
This Paleo meatloaf is probably the best meatloaf recipe I’ve ever had. It’s the perfect comfort food, is easy to make, and will make you feel all warm and fuzzy inside. 🙂
Recipe: Paleo Meatloaf
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Ingredients
- 3 pounds ground beef
- 1 cup blanched almond flour
- 3 eggs
- 1 medium onion chopped
- 1 clove garlic minced
- 2 TBSP mustard
- 1 TBSP chili powder
- 1.5 TBSP garlic salt
- 3 TBSP tomato paste
- 1/4 cup full-fat unsweetened coconut milk
- 2 TBSP olive or avocado oil
Ingredients
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Instructions
- Preheat oven to 350 degrees and line a broiler pan with aluminum foil.
- Heat oil in a skillet, and cook onions until nearly caramelized (about 10 minutes).
- Add in minced garlic and turn off heat, allowing the garlic to cook until fragrant (just a minute or two). In a bowl, combine all ingredients including the onions and garlic (with your hands–that’s what God made ‘em for! Just be careful not to burn yourself from the onions).
- Form meat into two loaves and place on pan (Doing it this way will avoid all the grease that you’ll get if you use a loaf pan):
- Bake for about 45 minutes, until temperature reaches about 160 degrees, then let cool for about 5 minutes before slicing to enjoy!
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deborah franklin says
Best meatloaf ever! I used mostly venison with some grass fed beef and 2 home made sausage patties. Had to stop myself from eating more and more! Thank yo!
Life Made Full says
Yay! So glad you liked it!
Nicole says
do you think this would work with ground turkey?
Looks delicious.
Shanti Landon says
Sure!
Katlyn says
I’m not a mustard fan. Do u have any ideas for a substitute? Thanks!
Shanti Landon says
Hi, Katlyn! I don’t even taste the mustard, but if you have an aversion to it, I think you could leave it out without any problems!
Laura says
How would this work with lamb? Would you recommend any seasoning adjustments?
Shanti Landon says
Hi, Laura! I have no idea. lol I have never made a lamb meatloaf?? I’m sorry I’m not more help!
Robin says
I want to make this soon, sounds great! Just wondered if the mustard was dry mustard, or just plain regular yellow mustard? Thanks!
Shanti Landon says
Hi, Robin! Just plain ol’ regular mustard!
Susan says
Since you didn’t say I’m assuming you baked this uncovered?
Shanti Landon says
Hi, Susan! Yes, that’s correct!
Susanne says
What is the carb/calorie count please (:
Shanti Landon says
I’m not sure, sorry!