Paleo Meatloaf (Whole30-friendly)
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Ingredients
- 3pounds ground beef
- 1cup blanched almond flour
- 3 eggs
- 1 medium onionchopped
- 1clove garlicminced
- 2TBSP mustard
- 1TBSP chili powder
- 1.5TBSP garlic salt
- 3TBSP tomato paste
- 1/4cup full-fat unsweetened coconut milk
- 2TBSP olive or avocado oil
Instructions
- Preheat oven to 350 degrees and line a broiler pan with aluminum foil.
- Heat oil in a skillet, and cook onions until nearly caramelized (about 10 minutes).
- Add in minced garlic and turn off heat, allowing the garlic to cook until fragrant (just a minute or two). In a bowl, combine all ingredients including the onions and garlic (with your hands–that’s what God made ‘em for! Just be careful not to burn yourself from the onions).
- Form meat into two loaves and place on pan (Doing it this way will avoid all the grease that you’ll get if you use a loaf pan):
- Bake for about 45 minutes, until temperature reaches about 160 degrees, then let cool for about 5 minutes before slicing to enjoy!