Name: Lemon Coconut Cloud Cake
Prep time: 15 min
Cook time: 25 min
Yield: 8 -10
Ingredients: 4 cups blanched almond flour; 1 cup unsweetened shredded coconut; 1 tsp salt; 1 tsp baking soda; 2 eggs; 1/2 cup coconut oil; 1 tsp pure vanilla extract; 1 tsp lemon extract; 3/4 cup pure maple syrup; 1/2 cup unsweetened full-fat coconut milk; coconut oil for greasing

Light and fluffy, this Lemon Coconut Cloud Cake is heavenly!

Recipe: Lemon Coconut Cloud Cake

Lemon Coconut Cloud Cake

Prep Time

15 minutes

Cook Time

25 minutes

Servings

-10

Ingredients

4 cups blanched almond flour
1 cup unsweetened shredded coconut
1 tsp salt
1 tsp baking soda
2 eggs
1/2 cup coconut oil
1 tsp pure vanilla extract
1 tsp lemon extract
3/4 cup pure maple syrup
1/2 cup unsweetened full-fat coconut milk
coconut oil for greasing

Instructions

Preheat oven to 350 degrees and grease two 8-inch round cake pans with coconut oil. Combine the dry ingredients in a large bowl.
Whisk together the eggs, coconut oil, vanilla, lemon extract, syrup and coconut milk.
Stir into dry ingredients until combined.
Spread into cake pans, and bake for 20-25 minutes.
Let cool completely before removing from pans and frosting, if desired.
I used THIS frosting recipe, and it was amazing!

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Lemon Coconut Cloud Cake

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