Lemon Coconut Cloud Cake
| Servings | Prep Time |
| 8-10 | 15minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 4cups blanched almond flour
- 1cup unsweetened shredded coconut
- 1tsp salt
- 1tsp baking soda
- 2 eggs
- 1/2cup coconut oil
- 1tsp pure vanilla extract
- 1tsp lemon extract
- 3/4cup pure maple syrup
- 1/2cup unsweetened full-fat coconut milk
- coconut oil for greasing
Instructions
- Preheat oven to 350 degrees and grease two 8-inch round cake pans with coconut oil. Combine the dry ingredients in a large bowl.
- Whisk together the eggs, coconut oil, vanilla, lemon extract, syrup and coconut milk.
- Stir into dry ingredients until combined.
- Spread into cake pans, and bake for 20-25 minutes.
- Let cool completely before removing from pans and frosting, if desired.
- I used THIS frosting recipe, and it was amazing!