Honey Beets with Parsley Butter

Honey Beets with Parsley Butter

I have fallen in love with Nature Nate’s honey! Nature Nate’s decided to share this recipe with us today, and it is amazing!  If you are sensitive to dairy, but can tolerate ghee, you can sub ghee for the butter!

These honey-sweetened beets are an earthy and delicious side dish that works especially well with red meat.

Tip:   This dish is delicious with lamb chops.  Sauté the beet greens and place the cubed beets on top for extra flavor and fiber.

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Honey Beets with Parsley Butter

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Honey Beets with Parsley Butter

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Servings

MetricUS Imperial

Ingredients

• 4 medium/large beets
• 2 tablespoons butter or ghee
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 3 tablespoons Nature Nate's Raw and Unfiltered Honey
• 1/3 cup minced parsley

Servings MetricUS Imperial Ingredients 4 medium/large beets 2 tablespoons butter or ghee 1 clove garlic minced 1/2 teaspoon salt 1/8 teaspoon red pepper flakes 3 tablespoons Nature Nate's Raw and Unfiltered Honey 1/3 cup minced parsley

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 375 degrees.
2. Wrap beets in foil and roast in a shallow pan for about 1 1/2 hours, until softened.
3. Cool slightly, peel and cut into small cubes (about the size of a sugar cube.)
4. In a skillet, melt the butter, sauté the garlic and stir in the cubed beets.
5. Coat the beets well, stirring often, until softened and heated through.
6. Add the honey, salt and all but about 1 tablespoon parsley.
7. Toss well.

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