Honey Beets with Parsley Butter
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Ingredients
- 4 medium/large beets
- 2tablespoons butter or ghee
- 1clove garlicminced
- 1/2teaspoon salt
- 1/8teaspoon red pepper flakes
- 3tablespoons Nature Nate’s Raw and Unfiltered Honey
- 1/3cup minced parsley
Instructions
- Preheat oven to 375 degrees.
- Wrap beets in foil and roast in a shallow pan for about 1 1/2 hours, until softened.
- Cool slightly, peel and cut into small cubes (about the size of a sugar cube.)
- In a skillet, melt the butter, sauté the garlic and stir in the cubed beets.
- Coat the beets well, stirring often, until softened and heated through.
- Add the honey, salt and all but about 1 tablespoon parsley.
- Toss well.