Name: "The Grub" Meatballs
Ingredients: 3 lbs ground beef (grass-fed preferred); 2 TBSP garlic salt; 1 onion (diced small or grated); 2-3 stalks celery (diced very small); 2 eggs; 3 TBSP chopped cilantro; 2-3 TBSP olive oil

You’ll never want another meatball recipe again. These are “The Grub!”

"The Grub" Meatballs

Servings

Ingredients

3 lbs ground beef grass-fed preferred
2 TBSP garlic salt
1 onion diced small or grated
2-3 stalks celery diced very small
2 eggs
3 TBSP chopped cilantro
2-3 TBSP olive oil

Instructions

Heat oil in large skillet over medium-high heat.
In a large bowl, combine all remaining ingredients and mix with hands until well incorporated.
Form into golf ball-sized meatballs (or a tad larger).
Place into heated pan and cover for about 6 minutes.
Remove lid, flip meatballs over with tongs, and cook, uncovered, for another 4-5 minutes. Remove and set aside and repeat with remaining meatballs.
I kept mine covered with foil on the “warm” setting in the oven while I cooked the rest.

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“The Grub” Meatballs

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