“The Grub” Meatballs
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Ingredients
- 3lbs ground beefgrass-fed preferred
- 2TBSP garlic salt
- 1 oniondiced small or grated
- 2-3 stalks celerydiced very small
- 2 eggs
- 3TBSP chopped cilantro
- 2-3TBSP olive oil
Instructions
- Heat oil in large skillet over medium-high heat.
- In a large bowl, combine all remaining ingredients and mix with hands until well incorporated.
- Form into golf ball-sized meatballs (or a tad larger).
- Place into heated pan and cover for about 6 minutes.
- Remove lid, flip meatballs over with tongs, and cook, uncovered, for another 4-5 minutes. Remove and set aside and repeat with remaining meatballs.
- I kept mine covered with foil on the “warm” setting in the oven while I cooked the rest.