Did you know there’s a new Peanuts movie coming out? November 6th, folks! Charlie Brown and his gang will grace the big screen again, and I can’t wait!
Safeway is the official grocery partner of the movie, and so my kids and I made a little trek there to get the free trick-or-treat bags (with purchase) they’re giving out! (If you want one, just head to your local Safeway or Albertson’s and ask if you can have one when you buy the participating items!)
I have to be honest and admit that I kind of have a special affinity for Safeway since Superman used to work there when we were first married. Back in the day, both students just scraping by, I remember him riding his bike to work from our apartment in Sacramento on sweltering hot 100+ degree days and torrential rains. Those were the days! lol
Ok, I digress. So my kids are totally excited for the upcoming Peanuts movie. They are eagerly anticipating November 6th!
Are you planning on seeing it? You can watch the trailer HERE.
On to even more important things…food!
These grain-free chocolate cupcakes with peanut butter frosting are the perfect addition to any Peanuts-inspired party or just for a fun dessert with your kids, and with a little secret ingredient, they have a unique twist!
| Servings |
large cupcakes
|
- 1 cup blanched almond flour
- 1 cup unsweetened cocoa powder
- tiny pinch Spice Island cayenne pepper
- 1 tsp baking soda
- ½ tsp salt
- ½ cup coconut oil melted
- 4 eggs
- 1 tsp Spice Island pure vanilla extract
- 3.4 cup honey or pure maple syrup
- Peanut Butter Frosting:
- 1 cup organic peanut butter
- 1/4 cup organic powdered sugar
- 1/4 cup almond milk or other dairy free milk
- splash vanilla
Ingredients
|
- Preheat oven to 325 degrees and line muffin tin with liners.
- Combine dry ingredients in medium bowl and set aside.
- Whisk eggs, melted coconut oil, vanilla and honey or syrup together and pour into dry ingredients.
- Stir until combined and pour into muffin liners.
- Bake for about 18-20 minutes, until toothpick inserted comes out clean.
- Let cool completely, and frost with frosting:
- Mix together all the frosting ingredients, add milk very slowly until the right consistency is achieved.
This is a sponsored conversation written by me on behalf of Albertsons Safeway. The opinions and text are all mine.
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