Charlie Brown Cupcakes
| Servings |
| 7large cupcakes |
|
|
Ingredients
- 1cup blanched almond flour
- 1cup unsweetened cocoa powder
- tiny pinch Spice Island cayenne pepper
- 1tsp baking soda
- ½tsp salt
- ½cup coconut oilmelted
- 4 eggs
- 1tsp Spice Island pure vanilla extract
- 3.4cup honey or pure maple syrup
- Peanut Butter Frosting:
- 1cup organic peanut butter
- 1/4cup organic powdered sugar
- 1/4cup almond milkor other dairy free milk
- splash vanilla
Instructions
- Preheat oven to 325 degrees and line muffin tin with liners.
- Combine dry ingredients in medium bowl and set aside.
- Whisk eggs, melted coconut oil, vanilla and honey or syrup together and pour into dry ingredients.
- Stir until combined and pour into muffin liners.
- Bake for about 18-20 minutes, until toothpick inserted comes out clean.
- Let cool completely, and frost with frosting:
- Mix together all the frosting ingredients, add milk very slowly until the right consistency is achieved.