These grain free chocolate crepes are so yummy, and are a flash to throw together!
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Ingredients
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Instructions
- Heat oil in a skillet over medium heat.
- Stir together the dry ingredients.
- Add in the coconut milk, egg whites, syrup and water and whisk until well combined.
- The batter should be runny--if it still seems thick, you can add a bit more water.
- Pour a little less than a 1/4 cup of the batter into skillet, and then swirl skillet around to spread the crepe out.
- Let cook for a few minutes, then flip over and cook for a few minutes more.
- Fill with whatever you like--berries, full-fat whipped cream, or anything else!
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