Grain Free Chocolate Crepes
| Prep Time |
| 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1/2cup blanched almond flour
- 1/2cup tapioca flour
- 1/4cup unsweetened cocoa powder
- 1cup full-fat unsweetened coconut milk
- 2 egg whites
- 2-3TBSP pure maple syrup
- 1/2cup water
- 1-2TBSP avocado or olive oil
Instructions
- Heat oil in a skillet over medium heat.
- Stir together the dry ingredients.
- Add in the coconut milk, egg whites, syrup and water and whisk until well combined.
- The batter should be runny–if it still seems thick, you can add a bit more water.
- Pour a little less than a 1/4 cup of the batter into skillet, and then swirl skillet around to spread the crepe out.
- Let cook for a few minutes, then flip over and cook for a few minutes more.
- Fill with whatever you like–berries, full-fat whipped cream, or anything else!