Gluten Free Pizza Crust

Ah, pizza. Probably my favorite food of all time. I could subsist on pizza for the remainder of my life, as long as it was piping-hot, fresh, and available. I have a great grain-free pizza crust recipe on my site, but I understand that not everyone eats a completely grain-free diet. So, I decided to work on creating a gluten-free pizza crust recipe for those peeps. 

Now, mind you–this is not puffy and airy like traditional pizza crust. However, it’s a great alternative for those who just can’t eat gluten. I hope you enjoy it as much as my family did!

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World's Best Gluten Free Pizza Crust

Votes: 5
Rating: 4.2
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Servings

MetricUS Imperial

Ingredients

• 1 cup almond flour
• 1 cup Bob's Red Mill 1:1 GF flour blend
• 1/3 cup tapioca flour
• 2 tsp gluten-free cornstarch-free baking powder
• 1/2 tsp salt
• 1/4 cup olive oil
• 2/3 cup water

Servings MetricUS Imperial Ingredients 1 cup almond flour 1 cup Bob's Red Mill 1:1 GF flour blend 1/3 cup tapioca flour 2 tsp gluten-free cornstarch-free baking powder 1/2 tsp salt 1/4 cup olive oil 2/3 cup water

Votes: 5 Rating: 4.2 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 375 degrees and grease a baking sheet with olive oil.
2. Sprinkle a bit of almond flour on the baking sheet.
3. In a large bowl, combine the dry ingredients.
4. Stir in the olive oil and water.
5. Get a little bit of almond flour in your hands, remove the dough from the bowl, and begin spreading the dough over the baking sheet, using your hands.
6. Continue to spread it out evenly, using a bit of almond flour to keep from sticking, if needed.
7. Bake in oven for about 10-12 minutes, remove from oven, and top with desired sauce and toppings (I got a pre-made pizza sauce from Whole Foods that was delicious and had no junk ingredients added).
8. Bake for another 8-10 minutes, until cheese is bubbling (if you’re using cheese) and toppings are crisping (I even broiled it for a few minutes to crisp up the cheese).
9. Remove and let cool for a few minutes before slicing.

Recipe Notes

You could add some herbs into the crust if desired. I made mine plain, but it would be awesome with some herbs as well! Also, I used raw cheese and uncured pepperoni on top. My little guy who is dairy-sensitive does fine with raw dairy, so I use it when I can! I get some awesome raw sharp cheddar from Whole Foods. Their cheese department is incredible!

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