Gluten Free Mint Chocolate Chip Cookies

Gluten Free Mint Chocolate Chip Cookies

There’s something about chocolate and mint that gets me going. I just love the combo! Plus, chocolate is good for you, right? =) Gluten free cookies can often be dry and crumbly, but these little babies are pretty much the opposite of that. They are simple to make with ingredients that are in most of our pantries. 

The best part?

“They don’t taste gluten free!” as exclaimed by my daughter. She even asked if I would make these to bring to her class on her next birthday. Well, that’s almost a year from now, but I’ll keep that in mind…

At any rate, the recipe for these gluten free mint chocolate chip cookies is definitely something to print out and keep on hand for when you need a good cookie recipe to share with someone. You won’t be disappointed! 

See this beautiful puffed up cookie?

And look at the melty, chocolatey chocolate chips pillowed in the soft cookie surrounding it: 

You’re gonna love them, I promise!

Print Recipe

Gluten Free Mint Chocolate Chip Cookies

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Rating: 5
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Prep Time

10 minutes

Cook Time

10 minutes

Servings

dozen MetricUS Imperial

Ingredients

• 1/2 cup coconut oil or butter softened
• 1/2 cup organic palm shortening
• 3/4 cup organic brown sugar
• 1/2 cup organic granulated sugar
• 1.5 tsp pure peppermint extract
• 2 eggs
• 2.5 cups Bob's Red Mill 1:1 Gluten Free Flour Blend I get this at Costco
• 2 tsp baking soda
• 3/4 tsp gluten-free baking powder
• 1 tsp salt
• 1.5 cups of your favorite chocolate chips I use THESE dairy-free ones

Prep Time 10 minutes Cook Time 10 minutes Servings dozen MetricUS Imperial Ingredients 1/2 cup coconut oil or butter softened 1/2 cup organic palm shortening 3/4 cup organic brown sugar 1/2 cup organic granulated sugar 1.5 tsp pure peppermint extract 2 eggs 2.5 cups Bob's Red Mill 1:1 Gluten Free Flour Blend I get this at Costco 2 tsp baking soda 3/4 tsp gluten-free baking powder 1 tsp salt 1.5 cups of your favorite chocolate chips I use THESE dairy-free ones

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 325 degrees and line a cookie sheet with parchment paper.
2. Cream together the butter or coconut oil and shortening.
3. Add in sugars and eggs and beat until combined, then stir in peppermint extract..
4. Add in remaining ingredients and stir until well combined.
5. Stir in chocolate chips, then drop by rounded tablespoons onto baking sheet, and flatten slightly..
6. Bake for 8-10 minutes, until lightly golden, then cool on baking sheet for 2 minutes before removing to wire rack to cool completely.

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