Gluten Free Mint Chocolate Chip Cookies
| Servings | Prep Time |
| 4dozen | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup coconut oil or buttersoftened
- 1/2cup organic palm shortening
- 3/4cup organic brown sugar
- 1/2cup organic granulated sugar
- 1.5tsp pure peppermint extract
- 2 eggs
- 2.5cups Bob’s Red Mill 1:1 Gluten Free Flour BlendI get this at Costco
- 2tsp baking soda
- 3/4tsp gluten-free baking powder
- 1tsp salt
- 1.5cups of your favorite chocolate chipsI use THESE dairy-free ones
Instructions
- Preheat oven to 325 degrees and line a cookie sheet with parchment paper.
- Cream together the butter or coconut oil and shortening.
- Add in sugars and eggs and beat until combined, then stir in peppermint extract..
- Add in remaining ingredients and stir until well combined.
- Stir in chocolate chips, then drop by rounded tablespoons onto baking sheet, and flatten slightly..
- Bake for 8-10 minutes, until lightly golden, then cool on baking sheet for 2 minutes before removing to wire rack to cool completely.