Gluten Free Lasagna Bake

This isn’t Paleo. But I do have a number of readers who don’t necessarily eat Paleo, just gluten free. Plus, one night last week, our family really wanted lasagna, and I thought, “What the heck? You gotta live a little!” This gluten free lasagna bake is easy and a serious comfort food!

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Gluten Free Lasagna Bake

Simple and delicious!

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Prep Time

15 minutes

Cook Time

45 minutes

Servings

MetricUS Imperial

Ingredients

• 16 oz bag of your favorite gluten free pasta (I used this brand from Costco)
• 1 jar of your favorite spaghetti sauce
• 16 oz container of ricotta cheese
• 8 oz fresh grated parmesan cheese
• 8 oz mozzarella cheese
• 8 oz frozen chopped spinach (thawed and drained)
• 2 tsp garlic powder
• 1-2 tsp salt

Prep Time 15 minutes Cook Time 45 minutes Servings MetricUS Imperial Ingredients 16 oz bag of your favorite gluten free pasta (I used this brand from Costco) 1 jar of your favorite spaghetti sauce 16 oz container of ricotta cheese 8 oz fresh grated parmesan cheese 8 oz mozzarella cheese 8 oz frozen chopped spinach (thawed and drained) 2 tsp garlic powder 1-2 tsp salt

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Cook pasta until al dente.
2. In a bowl, combine the ricotta, parmesan, spinach, garlic powder and salt.
3. Place a thin layer of spaghetti sauce on the bottom of a 9x13 pan.
4. Layer some pasta on the bottom of the pan, then place some of the ricotta mixture on top.
5. Sprinkle with mozzarella cheese.
6. Add more sauce.
7. Repeat layers until all the ingredients are used up.
8. Cover with foil and bake in a 350 degree oven for 45 minutes.
9. Let cool for about 5 minutes before serving.

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