This Gluten Free Angel Food Cake Recipe has changed Superman’s life! One of his favorite desserts is Angel Food Cake. I’ve been working for awhile to come up with a gluten-free version that rivaled regular, “gluten-filled” Angel Food Cake. It took awhile, but I finally had success!
This cake is light, airy, and tastes amazing!
Did you know that the name “Angel Food Cake” came from during the 19th century, when it was first called the “food of angels” because it is so light and airy? It’s true! You can read all about that HERE.
No matter whether it’s served with strawberries and whipped cream, another of your favorite fruits, with ice cream, or just on its own, everyone will love this!
Oh, and just a tip: For greatest success, slice this awesome cake with a serrated knife. You’ll be happy you did! And make sure you invert the pan as you let it cool so it doesn’t fall in on itself!
Gluten Free Angel Food Cake Recipe