We eat potatoes in some form or another a couple times a week. Sometimes I fry ’em, sometimes I mash ’em, and sometimes I roast ’em. Just depends on my mood, ya know?
I love potatoes because they act as a good starchy filler for my kids and they’re usually pretty fast. Plus, it’s easy to have a bag of potatoes on hand at most times. =)
These easy Italian roasted potatoes are simple to throw together, but don’t lack flavor!