Easy Italian Roasted Potatoes (Paleo)

We eat potatoes in some form or another a couple times a week. Sometimes I fry ’em, sometimes I mash ’em, and sometimes I roast ’em. Just depends on my mood, ya know? 

I love potatoes because they act as a good starchy filler for my kids and they’re usually pretty fast. Plus, it’s easy to have a bag of potatoes on hand at most times. =)

These easy Italian roasted potatoes are simple to throw together, but don’t lack flavor! 

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Easy Italian Roasted Potatoes (Paleo)

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Servings

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Ingredients

• 2-3 lbs organic gold potatoes cut into large chunks
• 4 TBSP avocado or olive oil
• 2 tsp Italian seasoning
• salt to taste

Servings MetricUS Imperial Ingredients 2-3 lbs organic gold potatoes cut into large chunks 4 TBSP avocado or olive oil 2 tsp Italian seasoning salt to taste

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 375 degrees.
2. Toss all ingredients together in a large bowl then pour into single layer on baking sheet.
3. Bake for 30-35 minutes, until tender and golden brown.

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