Easy Dairy Free Chocolate Frosting! (Only 2 Ingredients!)

Chocolate frosting. Oh, just the sound of it rolls off the tongue. 

The awesome thing about this dairy-free frosting is that you can eat it as frosting, or refrigerate it for fudge. 

Fudge, people.

There are only 2 ingredients in this: chocolate chips and coconut milk.

And then, you’re left with chocolatey awesomeness. I’m telling you, this dairy-free chocolate frosting will be the icing on the cake! (Pun intended.) 

You can use it on cake, cookies, or brownies like I did: 

Note: make sure you allow this to cool completely if you want the “frosting” texture. Otherwise, it will be more runny.

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Easy Dairy Free Chocolate Frosting! (Only 2 Ingredients!)

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Prep Time

2 minutes

Cook Time

10 minutes

Servings

cup MetricUS Imperial

Ingredients

• 1 cup Enjoy Life Chocolate Chips (you can pick these up at Whole Foods too)
• 1/3 cup full-fat unsweetened coconut milk

Prep Time 2 minutes Cook Time 10 minutes Servings cup MetricUS Imperial Ingredients 1 cup Enjoy Life Chocolate Chips (you can pick these up at Whole Foods too) 1/3 cup full-fat unsweetened coconut milk

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Combine ingredients in a double boiler and heat until melted.
2. Pour into desired container, and let cool completely before using.
3. If you want fudge, just refrigerate! Otherwise, leave out at room temperature to store, it should last up to a week.
4. That's it!

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