Easy Dairy Free Chocolate Frosting! (Only 2 Ingredients!)
| Servings | Prep Time |
| 1cup | 2minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Combine ingredients in a double boiler and heat until melted.
- Pour into desired container, and let cool completely before using.
- If you want fudge, just refrigerate! Otherwise, leave out at room temperature to store, it should last up to a week.
- That’s it!