| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 1 lb boneless, skinless chicken breasts cubed
- 1 bell pepper
- 1/4 cup cilantro
- 2 TBSP fresh parsley
- 1 clove garlic
- salt to taste
- 2-3 TBSP olive oil for frying + a few more for marinating chicken
Ingredients
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Instructions
- Heat oil in skillet over medium heat.
- Meanwhile, combine bell pepper, cilantro, garlic, parsley and salt in a food processor and pulse until minced well.
- Put chicken in a bowl, pour a few tablespoons olive oil in, and add cilantro mixture.
- Stir together to combine.
- Let marinate for a few minutes, or if you want to put in the fridge to marinate longer, feel free. Just make sure you turn your burner off!
- Making sure the minced spices stick a bit on the chicken, place each piece of chicken in heated skillet with tongs.
- Let cook 3-4 minutes, flip over and cook another 2-3 minutes, until cooked through. Serve.
Recipe Notes
You can easily adjust this to feed more people!
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