Pumpkin Cloud Cookies (Grain Free)

I think one of my favorite things about fall is pumpkins. Orange pumpkins, fairytale pumpkins, jack-o-lanterns…I just enjoy the colors. I love the book “From Seed to Pumpkin” (for the young ones) that tells all about the growth cycle of a pumpkin and has beautiful illustrations. 

And of course, pumpkin pie. Especially cold. I love cold pumpkin pie!

I was in the mood yesterday for some fall. Even though it was about 95 degrees, I was in denial that the summer heat is still here and figured I should whip out the pumpkin to really ring in fall! So, I came up with these Pumpkin Cloud Cookies. When Superman ate them, he said, “It’s like I’m eating a pumpkin cloud!” Thus, the name. =)

I hope you enjoy them as much as we did! 

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Pumpkin Cloud Cookies (Grain Free)

Votes: 2
Rating: 5
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Prep Time

10 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 2.5 cups blanched almond flour
• 1/2 cup coconut sugar
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup pumpkin puree I just used canned
• 1/2 cup coconut oil or butter melted
• 1/2 tsp pure vanilla extract
• 3 tsp coconut sugar + 1 TBSP cinnamon mixed together, to sprinkle cookies

Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 2.5 cups blanched almond flour 1/2 cup coconut sugar 1 tsp cinnamon 1 tsp baking soda 1/2 tsp salt 1 egg 1/2 cup pumpkin puree I just used canned 1/2 cup coconut oil or butter melted 1/2 tsp pure vanilla extract 3 tsp coconut sugar + 1 TBSP cinnamon mixed together, to sprinkle cookies

Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Sift together the dry ingredients in a large bowl.
3. In a small bowl, whisk together the egg, pumpkin, coconut oil and vanilla.
4. Stir into dry ingredients until combined.
5. Scoop out small portions, place on baking sheet and sprinkle with cinnamon/sugar mixture.
6. Bake for 10-11 minutes, then let sit on cookie sheet for 4-5 minutes before putting on wire rack.
7. Let cool on a wire rack for a few minutes before eating!

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