Pumpkin Cloud Cookies (Grain Free)
| Servings | Prep Time |
| 24 | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2.5cups blanched almond flour
- 1/2cup coconut sugar
- 1tsp cinnamon
- 1tsp baking soda
- 1/2tsp salt
- 1 egg
- 1/2cup pumpkin pureeI just used canned
- 1/2cup coconut oil or buttermelted
- 1/2tsp pure vanilla extract
- 3tsp coconut sugar+ 1 TBSP cinnamon mixed together, to sprinkle cookies
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Sift together the dry ingredients in a large bowl.
- In a small bowl, whisk together the egg, pumpkin, coconut oil and vanilla.
- Stir into dry ingredients until combined.
- Scoop out small portions, place on baking sheet and sprinkle with cinnamon/sugar mixture.
- Bake for 10-11 minutes, then let sit on cookie sheet for 4-5 minutes before putting on wire rack.
- Let cool on a wire rack for a few minutes before eating!