Recipe: Peppermint Patty Bites
1 cup Gold Label Virgin Coconut Oil + 1 TBSP (separated)
1.5 tsp pure peppermint extract
2 TBSP honey (raw preferred)
1.5 cups dairy-free, soy-free chocolate chips, or other preferred chocolate
Melt the chocolate in a double boiler, add 1 TBSP coconut oil, stir and set aside. Mix the 1 cup coconut oil, peppermint extract and honey in a bowl, then melt. Pour into candy molds (I had some heart-shaped ones on-hand) and place in fridge for about 45 minutes, until hard:
Quickly dip each peppermint patty in the cooled chocolate and place on a plate covered with parchment paper. Place in fridge for another 1/2 hour or so until hardened. Eat ‘em up! Store in fridge for best results, as these will soften at room temp.
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